Taste of Fort Kochi

Kerala's pickles are not just condiments — they're memory, patience, and the knowledge of generations packed into a jar. Chef Jasentha Joy has spent years studying and cooking traditional Kerala flavours, and in this session she'll teach you how to make them yourself.

You'll learn to prepare traditional vegetable pickles using techniques and spice combinations passed down through Kerala kitchens. You'll go home with the recipe, the knowledge, and a jar of what you made.

Details
Duration: 2 hours (3:00 PM – 5:00 PM)
Led by: Chef Jasentha Joy
Every Saturday
Venue: Fort Kochi
Group size: Max 5 participants
All ingredients and equipment provided

Select your preferred Saturday from the date options below to book your spot.

Where your money goes

The entire facilitator fee goes directly to the person leading your session. We keep nothing.

💛 Did not enjoy it? We will refund you. If the experience did not meet your expectations, write to us at info@tinybridge.in within 24 hours of attending. Full refund, no questions asked — just share your feedback so we can improve.